L-Carnitine by AOR

L-Carnitine is an amino acid synthesized by the body from the essential amino acids lysine and methionine, and can also be obtained from red meat. For this reason, L-carnitine deficiency is quite common among vegetarians and even health-conscious people who simply avoid red meat. L-Carnitine plays a central role in the metabolic breakdown of certain fatty acids and their subsequent transport into the mitochondria for use in the production of energy.

What does L-Carnitine do?

Primary Uses

Carnitine is primarily used as a weight loss aid or to enhance muscular recovery after a workout. L-Carnitine is essential to maintaining a healthy metabolism, which in turn is critical for reducing the risk of many age and lifestyle-associated disorders.

Secondary Uses

Human studies using oral L-carnitine have produced significant positive results in anorexia nervosa, metabolic syndrome, cardiovascular problems, high cholesterol, hyperglycemia, chronic fatigue syndrome, thyroid dysfunction and kidney problems, among others.

Who should take L-Carnitine?

Those suffering with mood disorders or behavioural problems may benefit from taking Inositol. It is also good for people concerned with healthy cellular growth and differentiation. Women with PCOS, especially those who have difficulty getting pregnant due to anovulation or have abnormal blood sugar and lipid levels can benefit from supplementing with Inositol.

• Enhances energy levels and exercise performance and recovery;
• Supports cardiovascular health and immunity;
• Clinically effective dose and form;
• Energy/Fatigue;
• Athletic performance;
• Weight management.

Ingredients

• Medicinal: L-Carnitine (Tartrate): 500 mg.
• Non-medicinal: Microcrystalline cellulose, sodium stearyl fumarate, hypermellose (capsule).