Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown colour, delicious flavour and made without added salt. Traditionally made and patiently two-step dried. Heart healthy whole grain. Despite the name, buckwheat is not wheat and not related to wheat.
Ingredients: Whole Buckwheat Flour
Made on equipment that also handles wheat and eggs.
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