Rich with the knowledge of 16 generations of tea producers in Uji (Japan), Mr. Koyama offers us this amazingly accessible and addictive Matcha.

This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae.

Ideal for all culinary explorations.

For greater freshness, the Matcha should be used within 6 months of opening and stored in a cool place.

HOT (makes 350 ml)

• Whisk 2.5 g (1 to 1.5 teaspoons) of Matcha in 50 ml of hot water (around 95°C).
• Foam and add 200 ml of hot milk (plant-based or animal).
• Sweeten to taste.

COLD (makes 750 ml)

• Measure 10 g Matcha and 10 g sugar into a 1 l container.
• Pour 250 ml of hot water and mix vigorously until the sugar and Matcha have completely dissolved.
• Add 500 ml of cold milk (plant-based or animal) and stir of shake to blend.
• Serve on ice.