Vanilla is derived from the fruit of a variety of tropical liana orchid. These are the only orchids grown for reasons other than ornamental. There are several varieties of vanilla, the best known of which are Vanilla tahitensis (Vanilla from Tahiti) and Vanilla planifolia, also known as Vanilla fragrans. The cultivation of vanilla requires special care towards the vanilla pods, one of the most valuable and expensive agricultural products in the world.
Our vanilla bourbon aromatic extract from Madagascar is lightly sweetened with agave syrup. Perfect for all your olfactory and culinary creations.
Premium flavor and fragrance : A delicious addition to your culinary creations and desserts, such as: cakes, pastries, crepes, pancakes, waffles, jams, confectionery, flan, tapioca, crème brûlée, yogurt, sorbet, ice cream, fruit salad, etc. Delicately flavors appetizers, meals and savory dishes. Adds a tropical and exotic touch to shakes, smoothies or cocktails. Ideal for perfuming all your DIY creations.
Shake the bottle well before use (vanilla oleoresin may naturally settle at the bottom of the bottle with time, this is normal). Mix 10-30 drops, according to taste, into your recipe.
Our vanilla bourbon extract from Madagascar is lightly sweetened with agave syrup. Perfect for all your olfactory and culinary creations.
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