The well-known effects of artichoke on the liver are probably due to its content of phenolic acids (chlorogenic, caffeic and cynarin) in sesquiterpenes and flavonoids (scolymoside, cynaroside and luteolin).
Artichoke extract relieves dyspepsia by stimulating the production and excretion of bile (choleretic and cholagogue effect). Artichoke is also effective against high cholesterol. A bit like milk thistle, artichoke has hepatoprotective properties very interesting thanks to the antioxidant effects of the flavonoids. This hepatoprotective effect demonstrated against an industrial solvent, carbon tetrachloride. Traditionally, the artichoke is used as an appetizer, depurative and diuretic.
People dealing with liver issues might profit from this product.
Medicinal
Fresh Artichoke leaf (Cynara scolymus) (1:30) 0.467 mL equivalent to 14 mg leaf, Milk Thistle fruit (Silybum marianum) (1:2) 0.319 mL equivalent to 150 mg fruit, Fresh Dandelion root & herb (Taraxacum off.) (1:17) 0.12 mL equivalent to 6 mg root and herb, Boldo leaf (Peumus boldus) (1:10) 0.07 mL equivalent to 6 mg leaf.
Non-medicinal:
Fresh Peppermint herb* (Mentha piperita) tincture (1:2) 0.03 mL.
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